butter, onion, cream, carrot, shallot & veal stock recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, butter, cream, shallot, carrot, onion, boneless lamb, blue cheese, celery, peppercorn, bay leaf, olive oil, leek, thyme, potato, garlic
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, butter, cream, shallot, carrot, onion, soup bones, beef steak, sour cream, lemon, brandy, cabbage, field mushroom, white pepper, olive oil, thyme, garlic, tarragon, english mustard