butter, onion, cream, chicken stock & parsnip recipes
11 recipes
Page 1
Parsnip and apple soup with parsnip ribbons ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, onion, apple, vegetable oil
Parsnip and bacon soup ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, onion, bacon, chive, garlic
Roast garlic and parsnip soup with lemon butter and sage
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, parsnip, onion, lemon, olive oil, sage, garlic
Parsnip and apple soup ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, onion, cumin, apple, coriander, parsley, garlic
Curried caramelised parsnip soup
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, onion, walnut, curry, olive oil, cilantro, potato, garlic
Roasted parsnip and garlic soup
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, onion, canned anchovy, milk, bread, olive oil, potato, garlic
Roasted parsnip and parmesan soup with hot thyme scones
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, cream, parsnip, onion, parmesan, greek yogurt, flour, self-raising flour, milk, baking powder, extra virgin olive oil, egg, thyme
Curried parsnip soup with soda bread
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, onion, buttermilk, whole-wheat flour, honey, curry, olive oil, thyme, sugar, garlic, baking soda
Lemon butter poached crayfish tail
food24.com
Ingredients: chicken stock, butter, cream, parsnip, onion, crawfish, lemon, white wine, cherry tomato, brandy, caramel sugar, kale, lemon preserves, chile pepper
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, butter, cream, parsnip, onion, bacon, monkfish, celery, red wine, carrot, bay leaf, olive oil, lentils, thyme, brussels sprout, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, cream, parsnip, onion, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, thyme, garlic, vegetable broth, nutmeg