butter, onion, cream, garlic, bacon, chicken stock & monkfish recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, bacon, monkfish, butter, cream, onion, garlic, celery, red wine, carrot, bay leaf, olive oil, lentils, parsnip, thyme, brussels sprout