butter, onion, cream, olive oil, flour, carrot & pancetta recipes
2 recipes
Page 1
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: pancetta, flour, butter, cream, carrot, olive oil, onion, beef steak, beef stock, parmesan, celery, egg, tomato paste, sage, porcini
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, flour, butter, cream, carrot, olive oil, onion, ground beef, beef stock, chicken livers, parmesan, rigatoni, milk, celery, red wine, bay leaf, tomato paste, oregano, porcini, thyme, garlic, nutmeg