butter, onion, egg, bacon, vegetable oil & chicken stock recipes

8 recipes

Page 1

Cabbage Rolls - Japanese Style

recipetineats.com

Ingredients: chicken stock, bacon, butter, vegetable oil, egg, onion, ground beef, ground pork, cabbage, parsley, cornstarch, nutmeg

Braised Bacon with Smoked Paprika Pancakes Recipe

seriouseats.com

Ingredients: chicken stock, bacon, butter, vegetable oil, egg, onion, flour, milk, baking powder, chili sauce, smoked paprika, thyme, sugar, scallion

Jalapeno Popper Chicken Swirl Pie

cookingtv-channel.com

Ingredients: chicken stock, bacon, butter, vegetable oil, egg, onion, chicken breast, heavy cream, flour, self-raising flour, milk, cheddar, cream cheese, jalapeno, garlic

Corn Bread with Oyster Dressing

countryliving.com

Ingredients: chicken stock, bacon, butter, vegetable oil, egg, onion, oyster, buttermilk, celery, baking powder, cornmeal, parsley, bell pepper, chili powder, cornbread, scallion, baking soda

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: chicken stock, bacon, butter, vegetable oil, egg, onion, pheasant, pistachio, heavy cream, milk, pastry flour, peppercorn, white wine, shallot, carrot, bay leaf, button mushroom, wild rice, thyme, sugar

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: chicken stock, bacon, butter, vegetable oil, egg, onion, venison, milk, bread, peppercorn, red wine, carrot, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, bacon, butter, vegetable oil, egg, onion, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, bacon, butter, vegetable oil, egg, onion, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg