butter, onion, egg, bay leaf, clove & heavy cream recipes
8 recipes
Page 1
Königsberg-Style Meatballs with Caper Sauce
eatsmarter.com
Ingredients: heavy cream, butter, bay leaf, egg, clove, onion, ground beef, canned anchovy, veal stock, beef stock, bread, pastry flour, lemon, parsley, capers, mustard
Sweet and Spicy Fish Soup
eatsmarter.com
Ingredients: heavy cream, butter, bay leaf, egg, clove, onion, carp, baguette, lemon, paprika, raisins, carrot, celeriac, leek, dry vermouth, plum jam
Sweetbreads with Onion Ravioli
eatsmarter.com
Ingredients: heavy cream, butter, bay leaf, egg, clove, onion, sweetbread, veal stock, parmesan, creme fraiche, pastry flour, white wine, shallot, olive oil, marsala wine, thyme, garlic
Horseradish Soup with Oxtail Roll
eatsmarter.com
Ingredients: heavy cream, butter, bay leaf, egg, clove, onion, beef sausage, oxtail, bread crumbs, ghee, pastry flour, horseradish, peppercorn, carrot, celeriac, parsley, leek, nutmeg
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, bay leaf, egg, clove, onion, veal steak, veal shank, pastry flour, lemon, peppercorn, white wine, red wine vinegar, carrot, parsley, thyme, garlic, nutmeg
Tomato chutney
womensweeklyfood.com.au
Ingredients: heavy cream, butter, bay leaf, egg, clove, onion, chocolate chips, brown sugar, apple, coriander, vanilla, allspice, olive oil, cinnamon, tomato, food coloring, apple cider vinegar, mustard seed, confectioners’ sugar, mint, dark cocoa, chile pepper, sultanas, dark chocolate chips
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, bay leaf, egg, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, bay leaf, egg, clove, onion, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg