butter, onion, egg, bay leaf, olive oil & shallot recipes

9 recipes

Page 1

Lentil Soup with Cornmeal Croutons

lacucinaitaliana.com

Ingredients: butter, shallot, bay leaf, egg, olive oil, onion, prosciutto, flour, cream, celery, carrot, cornmeal, leek, nutmeg, green lentils

Swiss Chard Chicken Roulade with Risotto

eatsmarter.com

Ingredients: butter, shallot, bay leaf, egg, olive oil, onion, chicken broth, chicken breast, bread crumbs, pastry flour, oyster mushroom, white wine, chard, risotto rice, garlic

Home-Cooked: How To Make Chicken And Asparagus Pie

foodrepublic.com

Ingredients: butter, shallot, bay leaf, egg, olive oil, onion, chicken leg, flour, milk, creme fraiche, celery, lemon, white wine, carrot, asparagus, nutmeg

Chicken blanquette with roasted shallots and fresh garden peas

bbc.co.uk

Ingredients: butter, shallot, bay leaf, egg, olive oil, onion, chicken breast, flour, cream, carrot, peas, button mushroom, leek, thyme, garlic, tarragon

Sweetbreads with Onion Ravioli

eatsmarter.com

Ingredients: butter, shallot, bay leaf, egg, olive oil, onion, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, pastry flour, white wine, clove, marsala wine, thyme, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, bay leaf, egg, olive oil, onion, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, parsley, tomato paste, thyme, garlic, nutmeg, cayenne

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, shallot, bay leaf, egg, olive oil, onion, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, parsley, tomato paste, thyme, potato, mustard

Lobster Thermidor

foodnetwork.com

Ingredients: butter, shallot, bay leaf, egg, olive oil, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, parsley, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, bay leaf, egg, olive oil, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, parsley, tomato paste, tomato, thyme, garlic, cayenne