butter, onion, egg, nutmeg, extra virgin olive oil & canned tomato recipes
6 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, extra virgin olive oil, egg, onion, canned tomato, nutmeg, ground beef, flour, milk, panko, white wine, cabbage, bay leaf, parsley, garlic, vegetable broth
Chicken Parmesan Meatballs with Soft Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, egg, onion, canned tomato, nutmeg, ground chicken, bread crumbs, parmesan, ricotta, fresh mozzarella, basil, polenta, cornmeal, parsley, oregano, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, egg, onion, canned tomato, nutmeg, ground beef, bread crumbs, pecorino, flour, milk, eggplant, bay leaf, allspice, clove, cinnamon, oregano, garlic
Vegetable lasagna
pickledplum.com
Ingredients: butter, extra virgin olive oil, egg, onion, canned tomato, nutmeg, parmesan, ricotta, flour, lasagna, milk, celery, red wine, parsley, button mushroom, bell pepper, pasta sauce, sugar, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, extra virgin olive oil, egg, onion, canned tomato, nutmeg, parmesan, flour, milk, feta, dill, zucchini, eggplant, cinnamon, oregano, baby greens, potato, sugar, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, extra virgin olive oil, egg, onion, canned tomato, nutmeg, parmesan, flour, milk, feta, balsamic vinegar, zucchini, eggplant, parsley, cinnamon, oregano, lentils, bell pepper, potato, garlic, cayenne