butter, onion, extra virgin olive oil, bay leaf, carrot, thyme & balsamic vinegar recipes
5 recipes
Page 1
Ham and Split Pea Soup
browneyedbaker.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, onion, bone-in ham, celery, red onion, split peas, new potato, sugar, garlic
Split Pea Soup
frugalhausfrau.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, onion, bone-in ham, celery, red onion, split peas, potato, sugar, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, onion, beef broth, beef roast, parmesan, pappardelle, celery, red wine, parsley, tomato, canned tomato, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, onion, worcestershire, beef stock, beef roast, flour, half and half, celery, chive, red wine, peas, potato, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, onion, ground beef, beef stock, sharp cheddar, flour, milk, ketchup, tamari, shallot, red wine, peas, potato, garlic