butter, onion, extra virgin olive oil, bay leaf, carrot, thyme & fennel recipes
4 recipes
Page 1
Individual Scallop Pies
myfoodbook.com.au
Ingredients: butter, fennel, extra virgin olive oil, carrot, bay leaf, thyme, onion, scallop, fish stock, flour, milk, puff pastry, cream, celery, leek, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, fennel, extra virgin olive oil, carrot, bay leaf, thyme, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, white wine, rosemary, white pepper, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, fennel, extra virgin olive oil, carrot, bay leaf, thyme, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, rosemary, red wine, polenta, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, fennel, extra virgin olive oil, carrot, bay leaf, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, garlic, cayenne