butter, onion, extra virgin olive oil, bay leaf, flour & shallot recipes
6 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, onion, lard, ham hock, cream, celery, peppercorn, carrot, white wine vinegar, parsley, capers, quail egg
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, onion, clam, bacon, heavy cream, milk, peppercorn, white wine, chive, leek, thyme, potato, garlic
Manti
greatchefs.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, onion, chicken broth, chicken stock, ground lamb, milk, yogurt, peppercorn, white wine, egg, parsley, fennel seed, thyme, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, onion, ground beef, beef stock, sharp cheddar, milk, ketchup, tamari, balsamic vinegar, red wine, carrot, peas, thyme, potato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, onion, leg of lamb, anchovy paste, beef broth, celery, lemon, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, potato, garlic, chili flake
Venezuelan Empanadas
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, bay leaf, onion, beef steak, cumin, paprika, carne asada seasoning, vegetable oil, vinegar, oregano, arepa flour, cilantro, bell pepper, avocado, sugar, garlic, scallion