butter, onion, extra virgin olive oil, bay leaf, parsley, carrot & orange recipes
4 recipes
Page 1
Creamy Spiced Carrot Soup
pillsbury.com
Ingredients: butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, onion, chicken broth, heavy cream, panko, celery, clove, cinnamon, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, onion, mussel, white wine, orange juice, tomato, leek, saffron, thyme, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, onion, lobster, cream, celery, shallot, orange liqueur, tomato paste, thyme, garlic, cayenne
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, orange, extra virgin olive oil, carrot, bay leaf, parsley, onion, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, white wine, tomato, garlic, craisins