butter, onion, extra virgin olive oil, canned tomato, flour & nutmeg recipes
6 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: flour, butter, extra virgin olive oil, onion, canned tomato, nutmeg, ground beef, milk, panko, white wine, cabbage, bay leaf, egg, parsley, garlic, vegetable broth
Moussaka
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, onion, canned tomato, nutmeg, ground beef, bread crumbs, pecorino, milk, eggplant, bay leaf, egg, allspice, clove, cinnamon, oregano, garlic
How to make lasagne
bbc.co.uk
Ingredients: flour, butter, extra virgin olive oil, onion, canned tomato, nutmeg, ground beef, beef stock, parmesan, lasagna, milk, celery, red wine, carrot, bay leaf, olive oil, tomato paste, garlic
Vegetable lasagna
pickledplum.com
Ingredients: flour, butter, extra virgin olive oil, onion, canned tomato, nutmeg, parmesan, ricotta, lasagna, milk, celery, red wine, egg, parsley, button mushroom, bell pepper, pasta sauce, sugar, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: flour, butter, extra virgin olive oil, onion, canned tomato, nutmeg, parmesan, milk, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, potato, sugar, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, butter, extra virgin olive oil, onion, canned tomato, nutmeg, parmesan, milk, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, potato, garlic, cayenne