butter, onion, extra virgin olive oil, heavy cream, carrot & parsley recipes

24 recipes

Page 2

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: heavy cream, butter, extra virgin olive oil, carrot, parsley, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, celery, red wine, bay leaf, sage, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: heavy cream, butter, extra virgin olive oil, carrot, parsley, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, celery, red wine, bay leaf, sage, tomato, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: heavy cream, butter, extra virgin olive oil, carrot, parsley, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, celery, basil, red wine, bay leaf, clove, sage, tomato, chili flake

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: heavy cream, butter, extra virgin olive oil, carrot, parsley, onion, worcestershire, beef short ribs, beef stock, parmesan, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, garlic, scallion