butter, onion, extra virgin olive oil, lemon, chili flake & carrot recipes
5 recipes
Page 1
Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, onion, chili flake, chicken breast, celery, white wine, cauliflower, paprika, garlic granules, parsley, oregano, thyme, potato
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, onion, chili flake, parmesan, goat cheese, cherry tomato, fennel, snow peas, basil, cornmeal, bell pepper, asparagus, garlic, vegetable broth
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, onion, chili flake, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, rosemary, basil, red wine, sage, tomato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, onion, chili flake, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, potato, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, onion, chili flake, parmesan, ricotta, bow-tie pasta, balsamic vinegar, hot sauce, chive, basil, honey, peas, parsley, curry, bell pepper, mint, garlic, vegetable broth