butter, onion, extra virgin olive oil, parsley, beef stock, garlic & capers recipes
2 recipes
Page 1
Braised Swiss steaks with caper gremolata
goodfood.com.au
Ingredients: beef stock, butter, extra virgin olive oil, parsley, capers, onion, garlic, beef steak, flour, sour cream, soy sauce, lemon, white wine, dijon mustard
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, parsley, capers, onion, garlic, lamb shank, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, chile pepper, brussels sprout, vegetable broth