butter, onion, extra virgin olive oil, parsley, panko & fish fillets recipes
1 recipes
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Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, butter, panko, extra virgin olive oil, parsley, onion, fish stock, lemon, white wine, dijon mustard, leek, thyme, potato, garlic