butter, onion, extra virgin olive oil, tomato paste, bay leaf, carrot & shallot recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, bay leaf, tomato paste, onion, lobster, cream, celery, orange, orange liqueur, parsley, thyme, garlic, cayenne
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, bay leaf, tomato paste, onion, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, red wine vinegar, rosemary, red wine, artichoke, potato, garlic, chili flake