7 recipes
Page 1
Roasted Lamb with Potato Croquettes
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Braised Veal Breast with Stuffing
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Polish-style Stuffed Veal
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Venison Goulash with Dumplings
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Roast Venison Fillet
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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