butter, onion, lemon, carrot, egg & extra virgin olive oil recipes
6 recipes
Page 1
No-waste carrot gnudi
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, egg, onion, parmesan, ricotta, flour, garlic
Warm Lentil Salad with Poached Eggs
marthastewart.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, egg, onion, almond, goat cheese, celery, chard, dijon mustard, parsley, green lentils
Charred Octopus Salad Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, egg, onion, octopus, celery, cherry tomato, cannellini beans, rosemary, spinach, watercress, mint, sherry vinegar
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, egg, onion, beef short ribs, parmesan, flour, milk, fresh pasta dough, celery, ginger root, red wine, cinnamon, tomato, spinach, star anise, garlic, canola oil
Banh Mi Deviled Eggs
karenskitchenstories.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, egg, onion, liver spread, fish sauce, chicken livers, milk, white wine, cucumber, wholegrain mustard, sriracha, daikon, mayonnaise, mustard powder, vinegar, cilantro, pickle, sugar, garlic, cayenne
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, egg, onion, pork fat, lamb shank, buttermilk, flour, celery, rosemary, fresh mint, basil, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, mint, garlic, okra, vegetable broth, baking soda