butter, onion, lemon, parmesan, artichoke & foie gras recipes
1 recipes
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The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football Dips
foodrepublic.com
Ingredients: foie gras, parmesan, butter, lemon, artichoke, onion, sour cream, hot sauce, aioli sauce, spinach, garlic