butter, onion, lemon, parmesan, canned tomato & carrot recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, carrot, onion, canned tomato, chicken stock, veal steak, flour, milk, celery, white wine, rosemary, polenta, egg, parsley, olive oil, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, lemon, carrot, onion, canned tomato, chicken broth, beef broth, boneless lamb, flour, milk, celery, white wine, rosemary, cornmeal, egg, parsley, olive oil, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, butter, lemon, carrot, onion, canned tomato, veal steak, beef stock, sourdough bread, flour, pappardelle, celery, extra virgin olive oil, parsley, tomato paste, cinnamon, leek, thyme, chile pepper, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, lemon, carrot, onion, canned tomato, beef broth, oxtail, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, garlic