butter, onion, lemon, parsley, rosemary, celery & polenta recipes
3 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: butter, celery, lemon, rosemary, polenta, parsley, onion, chicken stock, beef roast, parmesan, flour, tomato sauce, red wine, carrot, olive oil, star anise, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, celery, lemon, rosemary, polenta, parsley, onion, chicken stock, veal steak, parmesan, flour, milk, white wine, carrot, egg, olive oil, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, lemon, rosemary, polenta, parsley, onion, lamb shank, beef stock, flour, peppercorn, fennel, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth