butter, onion, lemon, parsley, worcestershire, thyme & bell pepper recipes

8 recipes

Page 1

Shrimp Etouffee

peanutbutterandpeppers.com

Ingredients: worcestershire, butter, lemon, parsley, bell pepper, thyme, onion, chicken broth, shrimp, flour, celery, hot sauce, brown rice, cajun seasoning, canned tomato, garlic, scallion

Salisbury Steak

yummly.com

Ingredients: worcestershire, butter, lemon, parsley, bell pepper, thyme, onion, ground beef, beef broth, flour, celery, paprika, hot sauce, marjoram, chili sauce, button mushroom, mustard powder, garlic

Shrimp Etouffee

food.com

Ingredients: worcestershire, butter, lemon, parsley, bell pepper, thyme, onion, shrimp, clam juice, flour, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: worcestershire, butter, lemon, parsley, bell pepper, thyme, onion, shrimp, clam juice, flour, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, cooked rice, garlic, scallion

Gumbo

campchef.com

Ingredients: worcestershire, butter, lemon, parsley, bell pepper, thyme, onion, chicken broth, shrimp, chicken thighs, andouille, flour, celery, hot sauce, bay leaf, jalapeno, canned tomato, garlic, okra, poblano pepper

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, butter, lemon, parsley, bell pepper, thyme, onion, shrimp, clam juice, flour, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, cooked rice, garlic, scallion

Crabmeat-Stuffed Flounder Roulades

foodnetwork.com

Ingredients: worcestershire, butter, lemon, parsley, bell pepper, thyme, onion, flounder, crab, almond, crackers, celery, paprika, hot sauce, garlic powder, egg, mayonnaise, essence, oregano, green beans, onion powder, garlic, cayenne

Jambalaya

sidechef.com

Ingredients: worcestershire, butter, lemon, parsley, bell pepper, thyme, onion, shrimp, chicken stock, chicken breast, andouille, celery, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, garlic, scallion, canola oil, cayenne