butter, onion, lemon, parsley, worcestershire, thyme & cayenne recipes
5 recipes
Page 1
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, butter, lemon, parsley, thyme, onion, cayenne, deli ham, beef stock, flour, rusks, paprika, red wine, bay leaf, egg, button mushroom, tomato paste, tomato, vinegar, garlic, scallion
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: worcestershire, butter, lemon, parsley, thyme, onion, cayenne, flounder, crab, almond, crackers, celery, paprika, hot sauce, garlic powder, egg, mayonnaise, essence, oregano, green beans, onion powder, bell pepper, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, butter, lemon, parsley, thyme, onion, cayenne, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, celery, hot sauce, v8 juice, bay leaf, cornmeal, sugar, canned tomato, garlic, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, lemon, parsley, thyme, onion, cayenne, shrimp, seafood stock, heavy cream, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, canned tomato, garlic, chili flake, white rice
Jambalaya
sidechef.com
Ingredients: worcestershire, butter, lemon, parsley, thyme, onion, cayenne, shrimp, chicken stock, chicken breast, andouille, celery, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, garlic, scallion, canola oil