butter, onion, oregano, eggplant, ground lamb & beef stock recipes

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Lamb and eggplant pot pies with fetta crust

womensweeklyfood.com.au

Ingredients: ground lamb, beef stock, butter, eggplant, oregano, onion, parmesan, milk, feta, fresh mint, allspice, olive oil, tomato paste, cinnamon, potato, garlic