butter, onion, parmesan, red wine, beef stock & porcini recipes
4 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, red wine, porcini, onion, pancetta, beef roast, celery, lemon, carrot, tomato paste, sage
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, butter, red wine, porcini, onion, beef stew meat, flour, rosemary, bay leaf, olive oil, tomato paste, thyme, potato, sugar, canned tomato, garlic, wild mushroom
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, red wine, porcini, onion, ground beef, pancetta, ground pork, cream, celery, red wine vinegar, canned whole tomato, carrot, olive oil, tomato paste, sage, oregano, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, red wine, porcini, onion, ground beef, pancetta, chicken livers, rigatoni, flour, milk, cream, celery, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, garlic, nutmeg