butter, onion, parmesan, ricotta, garlic & pastry flour recipes
7 recipes
Page 1
Cannelloni with Zucchini Filling
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Ingredients: parmesan, ricotta, butter, pastry flour, onion, garlic, milk, cannelloni, zucchini, parsley, olive oil
Spinach and Ricotta Stuffed Ravioli
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Ingredients: parmesan, ricotta, butter, pastry flour, onion, garlic, semolina, egg, olive oil, spinach, nutmeg
Cannelloni Stuffed with Kale
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Ingredients: parmesan, ricotta, butter, pastry flour, onion, garlic, pine nut, milk, cannelloni, kale, olive oil, nutmeg
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: parmesan, ricotta, butter, pastry flour, onion, garlic, veal cutlet, lemon, balsamic vinegar, zucchini, basil, egg, olive oil, sugar, canned tomato
Ravioli with Ham and Spinach
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Ingredients: parmesan, ricotta, butter, pastry flour, onion, garlic, deli ham, bread crumbs, white wine, vegetable oil, egg, parsley, olive oil, button mushroom, spinach, vegetable broth, nutmeg
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: parmesan, ricotta, butter, pastry flour, onion, garlic, bread crumbs, heavy cream, lasagna, lemon, white wine, chard, egg, parsley, olive oil, button mushroom, thyme
Lasagna with Spinach and Ground Beef
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Ingredients: parmesan, ricotta, butter, pastry flour, onion, garlic, ground beef, beef broth, lasagna, fresh mozzarella, milk, basil, red wine, egg, olive oil, tomato paste, oregano, spinach, canned tomato, nutmeg