butter, onion, parmesan, rosemary, bay leaf & porcini recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, butter, rosemary, bay leaf, porcini, onion, pheasant, pancetta, milk, celery, balsamic vinegar, red wine, carrot, polenta, olive oil, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, butter, rosemary, bay leaf, porcini, onion, beef stew meat, beef stock, flour, red wine, olive oil, tomato paste, thyme, potato, sugar, canned tomato, garlic, wild mushroom
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, butter, rosemary, bay leaf, porcini, onion, chicken stock, worcestershire, anchovy paste, beef short ribs, celery, salsa, red wine, carrot, polenta, dijon mustard, tomato paste, tomato, oregano, thyme, garlic