butter, onion, parsley, extra virgin olive oil, tomato & olive oil recipes
7 recipes
Page 1
Grilled Albacore Tuna with Potato-Tomato Casserole
traegergrills.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, tomato, onion, tuna steak, heavy cream, lemon, arbol chile pepper, arugula, thyme, potato
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, tomato, onion, bread crumbs, parmesan, tomato sauce, zucchini, eggplant, bell pepper, thyme, chile pepper, garlic
Philly Cheesesteak Pizza
recipesbyjenn.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, tomato, onion, chicken stock, beef steak, parmesan, milk, mascarpone, cracked pepper, basil, button mushroom, oregano, bell pepper, garlic
Pan Fried Tilapia over Green Rice topped with Mango and Avocado Salsa
muybuenocookbook.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, tomato, onion, tilapia, flour, red onion, long-grain white rice, salsa verde, serrano pepper, cilantro, avocado, mango, garlic, seasoned salt, lime
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, tomato, onion, ground beef, prosciutto, beef stock, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, tomato sauce, basil, egg, thyme, garlic, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, parsley, olive oil, tomato, onion, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, shallot, paprika, chive, egg, button mushroom, leek, cress, bell pepper, potato, garlic, chili flake, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, parsley, olive oil, tomato, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, button mushroom, tomato paste, leek, thyme, garlic