butter, onion, parsley, heavy cream, beef broth & capers recipes

6 recipes

Page 1

Meatballs with Caper Sauce

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Ingredients: beef broth, heavy cream, butter, parsley, capers, onion, ground beef, canned anchovy, milk, bread, pastry flour, lemon, white wine, egg, sugar

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, heavy cream, butter, parsley, capers, onion, ground beef, bread, pastry flour, lemon, marjoram, bay leaf, egg, allspice, potato, mustard

Meatballs in Caper Sauce

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Ingredients: beef broth, heavy cream, butter, parsley, capers, onion, beef sausage, ground beef, canned anchovy, milk, bread, pastry flour, lemon, white wine, egg, sugar

Meatballs in Caper Sauce

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Ingredients: beef broth, heavy cream, butter, parsley, capers, onion, ground beef, canned anchovy, bread, pastry flour, lemon, brown mustard, bay leaf, egg, allspice, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: beef broth, heavy cream, butter, parsley, capers, onion, ground beef, bread, pastry flour, lemon, marjoram, bay leaf, egg, allspice, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, heavy cream, butter, parsley, capers, onion, ground beef, bread, pastry flour, lemon, marjoram, carrot, bay leaf, egg, allspice, button mushroom, mustard, scallion