butter, onion, parsley, lemon, cream & extra virgin olive oil recipes
5 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: butter, cream, lemon, extra virgin olive oil, parsley, onion, chicken stock, hazelnut, white balsamic vinegar, olive oil, leek, potato, garlic
Seared snapper with creamed broccoli and lettuce
delicious.com.au
Ingredients: butter, cream, lemon, extra virgin olive oil, parsley, onion, red snapper, canned anchovy, romaine, broccoli, olive oil, garlic, cayenne
Beef stroganoff with penne pasta ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, cream, lemon, extra virgin olive oil, parsley, onion, beef stock, beef sirloin, short-cut pasta, sour cream, brandy, smoked paprika, button mushroom, tomato paste
Pumpkin Cream Soup
howsweeteats.com
Ingredients: butter, cream, lemon, extra virgin olive oil, parsley, onion, hazelnut, creme fraiche, cracked pepper, orange, pumpkin, garlic, vegetable broth, chili flake, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, cream, lemon, extra virgin olive oil, parsley, onion, lobster, fish stock, almond meal, bread crumbs, flour, bread, white wine, shallot, paprika, chive, egg, olive oil, button mushroom, tomato, leek, cress, bell pepper, potato, garlic, chili flake, sherry vinegar