butter, onion, parsley, rosemary, extra virgin olive oil & beef stock recipes
3 recipes
Page 1
Vegetable Risotto with Toasted Bread, Pesto and Rosemary
eatsmarter.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, parsley, onion, pesto, parmesan, baguette, celery, white wine, cherry tomato, basil, risotto rice, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, parsley, onion, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, parsley, onion, lamb shank, flour, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth