butter, onion, parsley, tomato paste, bacon, bay leaf & allspice recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, bay leaf, allspice, parsley, tomato paste, onion, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, olive oil, button mushroom, clove, thyme, pearl onion, garlic, cognac
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, butter, bay leaf, allspice, parsley, tomato paste, onion, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, thyme, nutmeg