butter, onion, parsley, tomato paste, bacon, olive oil & cognac recipes
4 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, butter, parsley, olive oil, tomato paste, onion, cognac, beef stock, beef roast, flour, shallot, carrot, bay leaf, button mushroom, thyme, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, butter, parsley, olive oil, tomato paste, onion, cognac, beef stew meat, beef broth, flour, red wine, carrot, bay leaf, button mushroom, thyme, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, butter, parsley, olive oil, tomato paste, onion, cognac, beef stew meat, beef broth, milk, pastry flour, rosemary, red wine, carrot, bay leaf, potato, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, parsley, olive oil, tomato paste, onion, cognac, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, clove, thyme, pearl onion, garlic