butter, onion, parsley, tomato paste, bacon, olive oil & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, butter, parsley, olive oil, tomato paste, onion, beef stock, flour, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, clove, thyme, pearl onion, garlic, cognac