butter, onion, parsley, tomato paste, bacon, red wine, beef stock & allspice recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, butter, red wine, allspice, parsley, tomato paste, onion, venison, flour, peppercorn, rosemary, carrot, bay leaf, olive oil, button mushroom, clove, thyme, pearl onion, garlic, cognac