butter, onion, parsley, tomato paste, bay leaf & brandy recipes
12 recipes
Page 1
Shrimp Bisque
bonappetit.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, shrimp, heavy cream, celery, lemon, chive, carrot, long-grain white rice, thyme, cayenne
Lobster Bisque
howtofeedaloon.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, lobster, fish stock, heavy cream, celery, white wine, carrot, long-grain white rice, clove, thyme
Crab Bisque
countryliving.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, chicken broth, crab, clam juice, flour, celery, peppercorn, white wine, carrot, thyme, chili powder, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, chicken broth, bacon, chicken thighs, flour, extra virgin olive oil, red wine, carrot, button mushroom, thyme, pearl onion, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, lobster, chicken stock, heavy cream, celery, white wine, extra virgin olive oil, chive, carrot, coriander powder, garlic, tarragon, cayenne
Beef Bourguignonne
foodnetwork.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, bacon, beef stock, beef roast, flour, celery, red wine, carrot, button mushroom, thyme, sugar, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, beef stew meat, bacon, beef stock, flour, shallot, red wine, carrot, olive oil, button mushroom, thyme, garlic, bouquet garni
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, bacon, beef broth, beef roast, flour, red wine vinegar, rosemary, red wine, carrot, button mushroom, porcini, thyme, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, beef stew meat, bacon, beef consommé, beef roast, flour, peppercorn, white wine, shallot, red wine, carrot, vegetable oil, button mushroom, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, carrot, egg, olive oil, thyme, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, carrot, egg, olive oil, baby greens, thyme, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, brandy, bay leaf, parsley, tomato paste, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato, thyme, garlic, cayenne