butter, onion, parsley, tomato paste, beef roast & egg recipes
5 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, butter, egg, parsley, tomato paste, onion, beef stock, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, carrot, olive oil, thyme, garlic
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef roast, butter, egg, parsley, tomato paste, onion, beef stock, buttermilk, flour, beer, cracked pepper, baking powder, rosemary, carrot, potato, garlic, canola oil
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: beef roast, butter, egg, parsley, tomato paste, onion, beef stock, self-raising flour, milk, cheddar, chive, bay leaf, olive oil, cinnamon, tomato, sweet potato, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, butter, egg, parsley, tomato paste, onion, beef stock, flour, celery, white wine, zucchini, carrot, peas, olive oil, button mushroom, potato, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, butter, egg, parsley, tomato paste, onion, bacon, beef stock, parmesan, self-raising flour, milk, rosemary, red wine, olive oil, button mushroom, canned tomato, garlic