butter, onion, parsley, tomato paste, beef stock, button mushroom & clove recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, butter, parsley, button mushroom, clove, tomato paste, onion, bacon, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, thyme, pearl onion, garlic, cognac