butter, onion, parsley, tomato paste, button mushroom, pearl onion, garlic, red wine & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, parsley, button mushroom, clove, tomato paste, onion, pearl onion, garlic, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, bay leaf, allspice, olive oil, thyme, cognac