butter, onion, parsley, tomato paste, chili flake & rosemary recipes
5 recipes
Page 1
Delfina’s Secret Pork Sugo Recipe
iamafoodblog.com
Ingredients: butter, rosemary, parsley, tomato paste, onion, chili flake, pork shoulder, chicken stock, pork spare ribs, parmesan, celery, white wine, carrot, sage, garlic, canola oil
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, parsley, tomato paste, onion, chili flake, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, olive oil, cornstarch, oregano, canned tomato, garlic
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, parsley, tomato paste, onion, chili flake, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, olive oil, cornstarch, oregano, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, rosemary, parsley, tomato paste, onion, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, bay leaf, leek, oregano, bell pepper, thyme, canned tomato, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, rosemary, parsley, tomato paste, onion, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, carrot, artichoke, vegetable oil, bay leaf, whisky, thyme, sugar, jerusalem artichoke, garlic, tarragon