butter, onion, parsley, tomato paste, extra virgin olive oil & fennel recipes
4 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: butter, fennel, extra virgin olive oil, parsley, tomato paste, onion, beef stew meat, beef stock, tagliatelle, celery, orange, red wine, carrot
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: butter, fennel, extra virgin olive oil, parsley, tomato paste, onion, chicken stock, pancetta, sweet italian sausage, parmesan, ricotta, flour, semolina flour, egg, fennel seed
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, fennel, extra virgin olive oil, parsley, tomato paste, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, fennel, extra virgin olive oil, parsley, tomato paste, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne