butter, onion, parsley, tomato paste, flour, red wine, beef stock & lemon recipes
3 recipes
Page 1
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, butter, lemon, red wine, parsley, tomato paste, onion, deli ham, worcestershire, rusks, paprika, bay leaf, egg, button mushroom, tomato, vinegar, thyme, garlic, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, butter, lemon, red wine, parsley, tomato paste, onion, beef short ribs, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, bay leaf, olive oil, oregano, thyme, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, lemon, red wine, parsley, tomato paste, onion, lamb shank, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth