butter, onion, parsley, tomato paste, lemon & chile pepper recipes
8 recipes
Page 1
Roasted Eggplant Caponata
sidechef.com
Ingredients: butter, lemon, parsley, tomato paste, onion, chile pepper, pita, green olives, eggplant, red wine vinegar, basil, olive oil, garlic
Moroccan Lamb Steaks with Couscos ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, lemon, parsley, tomato paste, onion, chile pepper, boneless lamb, couscous, cumin, red onion, balsamic vinegar, dried apricot, olive oil, sunflower seeds
Seafood Risotto
recipecommunity.com.au
Ingredients: butter, lemon, parsley, tomato paste, onion, chile pepper, prawns, squid, fish stock, macadamia oil, white wine, olive oil, risotto rice, garlic
Beef and Mushroom Empanadas
culinaryginger.com
Ingredients: butter, lemon, parsley, tomato paste, onion, chile pepper, ground beef, flour, cumin, portobello mushroom, green olives, red wine vinegar, carrot, vegetable oil, egg, olive oil, oregano, garlic, scallion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, lemon, parsley, tomato paste, onion, chile pepper, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, extra virgin olive oil, carrot, cinnamon, leek, thyme, canned tomato, garlic
Chicken Parmesan
preppykitchen.com
Ingredients: butter, lemon, parsley, tomato paste, onion, chile pepper, chicken breast, parmesan, spaghetti, flour, fresh mozzarella, panko, basil, canned whole tomato, vegetable oil, bay leaf, egg, olive oil, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, parsley, tomato paste, onion, chile pepper, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, brussels sprout, garlic, vegetable broth
Turkey kofte
jamieoliver.com
Ingredients: butter, lemon, parsley, tomato paste, onion, chile pepper, ground turkey, chicken stock, pistachio, greek yogurt, bulgur, cumin, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, olive oil, tomato, oregano, cilantro, garlic, scallion, canned chickpea