butter, onion, parsley, tomato paste, rosemary, carrot & peppercorn recipes
3 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, rosemary, carrot, parsley, tomato paste, onion, bacon, beef stock, venison, flour, red wine, bay leaf, allspice, olive oil, button mushroom, clove, thyme, pearl onion, garlic, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, carrot, parsley, tomato paste, onion, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, red wine, vegetable oil, bay leaf, juniper berry, egg, thyme, pearl onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, rosemary, carrot, parsley, tomato paste, onion, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, red wine, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth