butter, onion, parsley, tomato paste, rosemary, garlic, celery & vegetable oil recipes
5 recipes
Page 1
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, celery, rosemary, vegetable oil, parsley, tomato paste, onion, garlic, beef stock, beef roast, red wine, carrot, bay leaf, cornstarch, thyme, potato
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: butter, celery, rosemary, vegetable oil, parsley, tomato paste, onion, garlic, beef broth, beef roast, flour, red wine, carrot, bay leaf, peas, button mushroom, thyme, potato, sugar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, rosemary, vegetable oil, parsley, tomato paste, onion, garlic, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, juniper berry, egg, thyme, pearl onion, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, celery, rosemary, vegetable oil, parsley, tomato paste, onion, garlic, chicken stock, venison, almond, bread crumbs, shallot, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, cornstarch, thyme, sugar, risotto rice, vegetable broth, nutmeg
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, celery, rosemary, vegetable oil, parsley, tomato paste, onion, garlic, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, fennel, carrot, artichoke, bay leaf, whisky, thyme, sugar, jerusalem artichoke, tarragon, chili flake