butter, onion, parsley, tomato paste, rosemary, thyme, bay leaf & beef stock recipes
6 recipes
Page 1
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, thyme, onion, beef roast, celery, red wine, carrot, vegetable oil, cornstarch, potato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, thyme, onion, veal shank, flour, celery, lemon, white wine, basil, carrot, olive oil, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, thyme, onion, beef steak, bacon, buttermilk, flour, self-raising flour, chive, red wine, carrot, olive oil, button mushroom, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, thyme, onion, bacon, venison, flour, peppercorn, red wine, carrot, allspice, olive oil, button mushroom, clove, pearl onion, garlic, cognac
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, thyme, onion, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, olive oil, oregano, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, tomato paste, thyme, onion, lamb shank, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, capers, chile pepper, brussels sprout, garlic, vegetable broth