Ingredients: butter, shallot, parsley, tomato paste, onion, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, thyme, garlic, cognac
Bouillabaisse
greatchefs.com
Ingredients: butter, shallot, parsley, tomato paste, onion, scallion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, brandy, fennel, carrot, olive oil, tomato, leek, saffron, bell pepper, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes