butter, onion, parsley, tomato paste, white wine, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Instant Pot Pork Loin with Carrots and Onions
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, chicken broth, pork loin, flour, dill, paprika, brown sugar, carrot, sage, thyme
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, chicken stock, veal steak, flour, orange, baby carrot, rosemary, canned whole tomato, leek, thyme, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, lobster, chicken stock, heavy cream, celery, brandy, chive, carrot, coriander powder, garlic, tarragon, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, rosemary, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne